Title: Pan Broiled Flank Steak
Categories: Beef Skillet
Yield: 2 Servings

12	oz	Flank steak; at room temperature
		Coarse salt

Heat iron skillet over high heat with coarse salt scattered on bottom of pan. Add steak and pan broil 4 to 5 minutes a side for rare and 6 to 7 minutes for medium; DON'T COOK UNTIL WELL DONE OR STEAK WILL BE LIKE SHOE LEATHER

When done, remove to a cutting board and let rest for a minute; cut across the grain into broad thin slices.

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: MONDAY TO FRIDAY SHOW #MF6618

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